2017 Convention - What Makes WA Wine Unique Part 1

What Makes WA Wine Unique Part 1 | An Exploration of Washington's Wine Identity

More about Loess - Geologic Underpinnings of Columbia Basin's Ubiquitous Soil

Kevin Pogue, PhD, Professor of Geology, Whitman College


The Perfect Climate for Wine - How Perfect is Washington?

Markus Keller, PhD, Professor of Enology, WSU


Phenolics of Washington State Wines

Jim Harbertson, PhD, Associate Professor of Enology, WSU


Grand Tasting - What Makes Washington Wine Unique from a Sensory Perspective

Rob Bigelow, MW, Senior Director of Wine Education and On Premise Development, Ste Michelle Wine Estates

Raymon McKee, Winemaker, Chateau Ste Michelle

Bob Betz, MW, Consulting Winemaker, Betz Family Winery

Marty Clubb, Owner and Managing Winemaker, L'Ecole N 41

Charlie Hoppes, Owner/Winemaker, Fidelitas

David O'Reilly, Owner/Winemaker, Owen Roe Winery

Mike Wade, Owner/Winemaker, Fielding Hills Winery and CEO, Columbia Fruit Packers